oyster omelette

名词noun

1. 1Taiwan, Singapore, Malaysia, Hong KongA Hokkien and Teochew oyster dish similar to an omelette or pancake, where oysters are pan-fried or deep-fried and caked in beaten (chicken or duck) eggs mixed with tapioca starch or sweet potato starch. Other ingredients may include spring onion, garlic chives, salt, pepper, cilantro.
2. 2Used other than figuratively or idiomatically: see oyster,‎ omelette.