omelette
/ˈɒmlɪt//ˈɑmlət/
- n.
- 煎蛋卷，炒蛋
中文释义来自 ECDICT
词源链
- 英语English
omelette
词源说明
First attested in 1611; borrowed from French omelette, see which for further etymology.
释义
名词noun
- 1A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
- 2(computing) A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.
动词verb
- 1transitiveTo make into an omelette.