From Turkish şiş kebap, from şiş (“skewer”) + kebap (“kebab”).
释义（英文）
名词Noun
A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
(chemistry, countable) A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).