saccharin
/ˈsækərɪn/
- n.
- 糖精
中文释义来自 ECDICT
词源链
- 英语English
saccharin
词源说明
From German Saccharin, coined in 1879 by the Russian-born chemist Constantin Fahlberg (1850–1910) who discovered it, from Latin saccharon, saccharum + -in.
释义
名词noun
- 1(chemistry) A white, crystalline powder, C7H5NO3S, used as an artificial sweetener in food products.