rouxWiktionary 原文/ruː/n.roux (Fr.)掺油面粉糊（用于做浓羹汤）中文释义来自 ECDICT词源链法语Frenchroux↓ 借入英语Englishroux词源说明Borrowed from French roux.释义名词noun1A mixture of fat (usually butter) and flour used to thicken sauces and stews.同族词派生词 2curry roux·water roux