maltitol
/ˈmɔːltəˌtɑl/
构词拆解
- -itol
- (organic chemistry) Forming the names of polyhydric alcohols (sugar alcohols).
词源说明
释义
名词noun
- 1(organic chemistry) A disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.
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/ˈmɔːltəˌtɑl/