beetroot
/ˈbiːt.ruːt//ˈbit.rut/
- n.
- 甜菜根
中文释义来自 ECDICT
释义
名词noun
- 1UK, New Zealand, India, AustraliaA normally deep-red-colored root vegetable usually cooked or pickled before eating.
- 2usually uncountableThe edible part of the root of a beet plant, raw or prepared.
动词verb
- 1intransitive, informalTo turn a bright red or purple color.