(biochemistry) Used, as a modification of -ine, to form the names of a variety of types of compound; examples include proteins (globulin), carbohydrates (dextrin), dyes (alizarin) and others (vanillin).
(biochemistry) Used, as a modification of -ine, to form the names of a variety of types of compound; examples include proteins (globulin), carbohydrates (dextrin), dyes (alizarin) and others (vanillin).